Huevos Rancheros Recipe

Submited by Laura from Jimenez Chihuahua Mexico

Huevos Rancheros Recipe for breakfast is a hearty way to start the day.

This delicious dish is a classical Mexican breakfast composed of the basics: 2 eggs sunny side up in homemade mild salsa, usually accompanied by » refried beans
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In my opinion Huevos Rancheros Recipe is one of the best way to have eggs.

Serves 6

Ingredients

  • 12 eggs
  • 12 corn tortillas
  • 6 slices of bacon
  • 4 tomatoes, grilled and peeled
  • 1 onion thinly sliced.
  • 2 Poblano peppers, grilled, peeled and with seeds removed, cut into small slices.
  • 1 cup chicken broth, which can be substituted for 1 cup water with a chicken bouillon cube.
  • Oil
  • Salt
  • Black pepper.

Procedure

  1. Blend the tomatoes.
  2. Fry in small amount of oil the sliced onion and poblano peppers.
  3. Add to this mixture the tomatoes, blended and strained.
  4. Add the cup of broth and season to taste.
  5. Keep in low heat until boiling.
  6. Fry the bacon strips in a small amount of oil and set aside.
  7. Fry the tortillas, one by one, in sufficient oil, and then place on absorbent paper towel to remove excess oil.
  8. Serve 2 fried tortillas in each plate, topped with 2 fried eggs.
  9. Apply the pre-heated sauce.
  10. Add a strip of bacon with each serving.
  11. Serve immediately.

TIPS

HOW TO KNOW AN EGG IS FRESH?

To know that an egg is fresh submerge it in a container of salt water; if it falls to the bottom vertically it is a fresh egg. If it is not a quality fresh egg it will land horizontally.

AN ORGANIC FERTILIZER

Egg shells, left in water overnight, is a quality organic fertilizer.

NUTRITIONAL FACTS FOR SOME INGREDIENTES IN THE HUEVOS RANCHEROS RECIPE

  • EGGS contain a host of vitamins: K, B, B12, D and proteins. The white of the egg comprises 57% of the whole, and is largely comprised of water and proteins.
  • TOMATOES are rich in potassium, vitamins C and A, and are in the category of antioxidants. This helps them preserve muscle tone. They help to lower the risk of heart disease and cataracts.
  • More info...Nutritional Value of Food

    CONTACT ME

    My name is Laura. Please contact me with any ideas or questions about the recipe, just drop me a note. I will be happy to respond.